Monday, January 2, 2012

Spruce up your healthy salads!



Spruce up your healthy salads!


Salads are always a healthy choice for lunch and dinner. Try these three easy and healthy ways to spruce 'em up and keep them interesting.
  • Add fresh strawberries and crisp, cooked turkey bacon instead of regular bacon to a spinach salad. Use the Egg Slicer Plus® to slice the fruit and the Food Chopper to chop the turkey bacon.
  • Toasted, chopped pistachios add delicious crunch and are a good source of protein. Use the Manual Food Processor to prepare. (Remember, nuts are high in calories, so use conservatively.)
  • Fresh herbs, like parsley, cilantro and basil, add subtle flavor to your salads. Mix them with other greens to form a winning combination.

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