Spruce up your healthy salads!

Spruce up your healthy salads! Salads are always a healthy choice for lunch and dinner. Try these three easy and healthy ways to spruce 'em up and keep them interesting. Add fresh strawberries and crisp, cooked turkey bacon instead of regular bacon to a spinach salad. Use the Egg Slicer Plus® to slice the fruit and the Food Chopper to chop the turkey bacon. Toasted, chopped pistachios add delicious crunch and are a good source of protein. Use the Manual Food Processor to prepare. (Remember, nuts are high in calories, so use conservatively.) Fresh herbs, like parsley, cilantro and basil, add subtle flavor to your salads. Mix them with other greens to form a winning combination.